Egg whites, or albumen, are a staple requirement to the food industry. Used for whipping and therefore key to meringue production, Noble’s egg white is also used by some customers simply as a binding agent. Enhancing the flavour, the whites can have sugar added at source to meet individual requirement. A firm favourite.

PLAIN WHITE

Pack Size
1 kg (free range egg only)
10 kg Bucket
500 kg Pallecon
1,000 kg Pallecon
Tanker
Form
Frozen
Chilled & Frozen
Chilled
Chilled
Chilled
Minimum Order
900 kilos
600 kilos
500 kilos
1,000 kilos
25,000 kilos

SUGARED WHITE

Pack Size
10 kg Bucket
1,000 kg Pallecon
Tanker
Form
Chilled
Chilled
Chilled
Minimum Order
500 kilos
1,000 kilos
25,000 kilos

EXTENDED SHELF LIFE (ESL) WHITE

Pack Size
10 kg Bag in Box
Form
Chilled
Minimum Order
 800 kilos